Friday, July 25, 2008
Pit Stop: Oklahoma City
On a 12 hour drive from Austin to Kansas City, MO, we stopped in the stockyards district to have a steak at the well-known Cattlemen's Steakhouse. DANG! was that good steak! Have you ever had au jus degalzed with sherry to accompany your rib eye or sirloin? Try it. By the way, amazing service too.
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